Pizza Mac & Cheese Cup recipe in an Annie's Real Aged Cheddar Microwaveable Macaroni & Cheese on a purple plate with strawberries and blueberries.

Pizza Macaroni & Cheese Cup

  • 10 Minutes Prep 10 Minutes Total
  • 1 Serving
  • 320 Calories per Serving

Can’t decide between macaroni and pizza for dinner? Then you’re bound to enjoy this Pizza Macaroni & Cheese Cup. Parmesan cheese, pizza sauce, mini pepperoni slices and microwaveable mac & cheese, combine to create a kid-friendly meal that’s on the table in just 10 minutes. Whip up a tasty cup of pizza mac & cheese the next time you need an easy dinner—your taste buds will thank you!



  1. Make microwavable macaroni & cheese in microwave as directed on package.
  2. Stir 1 tablespoon of the mini pepperoni slices into pasta; top with remaining tablespoon pepperoni slices. Top with pizza sauce and Parmesan cheese.


  1. Squeezable pizza sauce makes topping your pizza mac & cheese even faster!
  2. Instead of mini pepperoni, you can use cooked Italian sausage or chopped Canadian bacon.
  3. If desired, you can substitute Annie’s™ White Cheddar Microwavable Macaroni & Cheese for the Annie’s™ Real Aged Cheddar Microwavable Macaroni & Cheese.

Nutrition Information

About 1 Cup Calories 320  (Calories from Fat 120);  Total Fat 13g  (Saturated Fat 6g,  Trans Fat 0g); Cholesterol 25mg;  Sodium 750mg;  Total Carbohydrate 39g  (Dietary Fiber 3g,  Sugars 3g);  Protein 11g
% Daily Value: Vitamin A  2%;  Vitamin C  0%;  Calcium 10%;  Iron  6%;
Exchanges: 1 1/2 Starch, 1 Other Carbohydrate, 1 High-Fat Meat, 1 Fat
Carbohydrate Choice: 2.5