Cinnamon Roll Bunnies
- 30 Minutes Prep
- 3 Servings
Cinnamon buns shaped like bunnies? Hoppiest breakfast ever.
Ingredients
- 1 container Annie’s Organic Cinnamon Rolls with Icing
- Colorful sprinkles
Preparation
- Preheat oven to 350 °F.
- Place three Cinnamon Rolls four inches apart on a baking sheet.
- Unroll the last two Cinnamon Rolls and cut each roll into 3 pieces.
- Fold each piece into a “bunny ear” and place two “ears” on each Cinnamon Roll, pinching the dough together slightly.
- Bake 18-20 minutes or until golden brown.
- Spread icing over warm Cinnamon Rolls and top with sprinkles.
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