Mac & Cheese with Peppers and Peas
Mac and cheese with peppers and peas! Yep, it’s as yummy as it sounds. Mix peas & peppers into your Annie’s Shells & Aged Cheddar, top with crushed Cheddar Bunnies (for crunch & cuteness) and dinner is served!
- In 2-quart saucepan, make Shells & Real Aged Cheddar as directed on box, increasing milk to 1/2 cup. Remove from heat.
- Stir in bell pepper, sweet peas and 3/4 cup of the cheese until well mixed.
- Cook over medium-low heat 3 to 4 minutes, stirring occasionally, until heated through and cheese is melted.
- In small bowl, mix remaining 1/4 cup cheese and the crackers until well mixed. Sprinkle evenly over shells mixture.