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3 Gluten Free S'Mores Bunny Pops sitting in a recycled glass milk jar with a box of Annie's Bunny Grahams in the background.

Gluten Free S’Mores Bunny Pops

  • 15 Minutes Prep
  • 4 Servings

These adorable S’more Pops are an easy, gluten-free summer treat!

Ingredients

  • 1 box Annie’s Gluten Free SnickerDoodle Bunny Grahams
  • 1 bag full-sized marshmallows
  • 1 bag semisweet chocolate chips

Preparation

  1. Line two baking sheets with parchment paper.
  2. Spear marshmallows onto wooden skewers – we recommend three marshmallows per skewer (note: you can blunt the edges for safety)
  3. In a microwave safe bowl, melt 1 cup of the chocolate chips and transfer the melted chocolate to a banking sheet, spreading out to about 1/4 inch thick.
  4. One by one, gently rotate your marshmallow skewers in the melted chocolate until covered, and place on the second baking sheet.
  5. Before chocolate has hardened, add a Gluten Free SnickerDoodle Bunny Graham to each marshmallow pop.
  6. Allow to cool in refrigerator for 15 minutes.
  7. Enjoy!

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