Gluten Free S’Mores Bunny Pops
15 Minutes Prep
These adorable S’more Pops are an easy, gluten-free summer treat!
- 1 box Annie’s Gluten Free SnickerDoodle Bunny Grahams
- 1 bag full-sized marshmallows
- 1 bag semisweet chocolate chips
- Line two baking sheets with parchment paper.
- Spear marshmallows onto wooden skewers – we recommend three marshmallows per skewer (note: you can blunt the edges for safety)
- In a microwave safe bowl, melt 1 cup of the chocolate chips and transfer the melted chocolate to a banking sheet, spreading out to about 1/4 inch thick.
- One by one, gently rotate your marshmallow skewers in the melted chocolate until covered, and place on the second baking sheet.
- Before chocolate has hardened, add a Gluten Free SnickerDoodle Bunny Graham to each marshmallow pop.
- Allow to cool in refrigerator for 15 minutes.