![Gluten Free Quinoa Zucchini Mac in a bowl with ingredients scattered round it and Annie's Quinoa box next to it.](/_next/image?url=https%3A%2F%2Fprodcontent.annies.com%2Fwp-content%2Fuploads%2F2019%2F11%2FGluten-Free-Quinoa-Zucchini-Mac-1.jpg&w=1400&q=75)
Gluten Free Quinoa Zucchini Mac
- 15 Minutes Prep
- 3 Servings
This Mix-in Monday combo is not only gluten free, but it’s the perfect go-to dinner, packed with veggies (and extra cheese). Because… balance.
Ingredients
- 1 box Gluten Free Quinoa Rice Pasta & White Cheddar
- 3 tablespoons low-fat milk
- 1 tablespoon organic butter
- 1 tablespoon olive oil
- 1 cup cremini mushrooms, sliced
- 2 cups zucchini noodles
- 1/4 cup sun-dried tomatoes
- Salt & pepper (to taste)
- 1/4 cup basil
- 1 tablespoon Parmesan cheese
Preparation
- Prepare mac & cheese according to package directions (with butter).
- In a large skillet, heat olive oil over medium-high heat.
- Sauté mushrooms five minutes. Add zucchini noodles and sun-dried tomatoes and cook another 3-5 minutes, or until vegetables are soft.
- Stir mac and cheese into the veggie skillet and toss to combine. Sprinkle with basil and cheese.
- Serve warm.