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Gluten Free Quinoa Zucchini Mac in a bowl with ingredients scattered round it and Annie's Quinoa box next to it.

Gluten Free Quinoa Zucchini Mac

  • 15 Minutes Prep
  • 3 Servings

This Mix-in Monday combo is not only gluten free, but it’s the perfect go-to dinner, packed with veggies (and extra cheese). Because… balance.

Ingredients

  • 1 box Gluten Free Quinoa Rice Pasta & White Cheddar
  • 3 tablespoons low-fat milk
  • 1 tablespoon organic butter
  • 1 tablespoon olive oil
  • 1 cup cremini mushrooms, sliced
  • 2 cups zucchini noodles
  • 1/4 cup sun-dried tomatoes
  • Salt & pepper (to taste)
  • 1/4 cup basil
  • 1 tablespoon Parmesan cheese

Preparation

  1. Prepare mac & cheese according to package directions (with butter).
  2. In a large skillet, heat olive oil over medium-high heat.
  3. Sauté mushrooms five minutes. Add zucchini noodles and sun-dried tomatoes and cook another 3-5 minutes, or until vegetables are soft.
  4. Stir mac and cheese into the veggie skillet and toss to combine. Sprinkle with basil and cheese.
  5. Serve warm.

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