Barbecue Pork Macaroni & Cheese Cup

10 Minutes Prep
10 Minutes Total
1 Serving
290 Calories per Serving

What could be better than traditional mac & cheese? Only this quick, simple and ultra-yummy Barbecue Pork Macaroni & Cheese Cup! Made easy with microwaveable mac & cheese, pulled pork and shredded sharp cheddar, it’s the ultimate feel good meal for busy weeknights.

Ingredients

Preparation

  1. Make microwavable macaroni & cheese in microwave as directed on package.
  2. Top pasta with heated sauced barbecue pulled pork and cheddar cheese. Top with green onions.

Recipe Tips

  1. If desired, you can substitute Annie’s™ White Cheddar Microwavable Macaroni & Cheese for the Annie’s™ Real Aged Cheddar Microwavable Macaroni & Cheese.
  2. Instead of pulled pork, you can use chicken. Toss shredded cooked chicken with prepared barbecue sauce.
  3. For a little heat, opt for shredded pepper Jack instead of cheddar cheese, or serve with your favorite hot sauce.

Nutrition Information

About 1 Cup Calories 290  (Calories from Fat 80);  Total Fat 8g  (Saturated Fat 5g,  Trans Fat 0g); Cholesterol 25mg;  Sodium 510mg;  Total Carbohydrate 40g  (Dietary Fiber 3g,  Sugars 4g);  Protein 13g
% Daily Value: Vitamin A  2%;  Vitamin C  0%;  Calcium 15%;  Iron  6%;
Exchanges: 2 Starch, 1/2 Other Carbohydrate, 1 Medium-Fat Meat, 1/2 Fat
Carbohydrate Choice: 2.5