Barbecue Pork Mac & Cheese in a single-serving cup of Annie's Real Aged Cheddar Microwavable Macaroni & Cheese sitting on a grey plate.

Barbecue Pork Macaroni & Cheese Cup

  • 10 Minutes Prep 10 Minutes Total
  • 1 Serving
  • 290 Calories per Serving

What could be better than traditional mac & cheese? Only this quick, simple and ultra-yummy Barbecue Pork Macaroni & Cheese Cup! Made easy with microwaveable mac & cheese, pulled pork and shredded sharp cheddar, it’s the ultimate feel good meal for busy weeknights.



  1. Make microwavable macaroni & cheese in microwave as directed on package.
  2. Top pasta with heated sauced barbecue pulled pork and cheddar cheese. Top with green onions.


  1. If desired, you can substitute Annie’s™ White Cheddar Microwavable Macaroni & Cheese for the Annie’s™ Real Aged Cheddar Microwavable Macaroni & Cheese.
  2. Instead of pulled pork, you can use chicken. Toss shredded cooked chicken with prepared barbecue sauce.
  3. For a little heat, opt for shredded pepper Jack instead of cheddar cheese, or serve with your favorite hot sauce.

Nutrition Information

About 1 Cup Calories 290  (Calories from Fat 80);  Total Fat 8g  (Saturated Fat 5g,  Trans Fat 0g); Cholesterol 25mg;  Sodium 510mg;  Total Carbohydrate 40g  (Dietary Fiber 3g,  Sugars 4g);  Protein 13g
% Daily Value: Vitamin A  2%;  Vitamin C  0%;  Calcium 15%;  Iron  6%;
Exchanges: 2 Starch, 1/2 Other Carbohydrate, 1 Medium-Fat Meat, 1/2 Fat
Carbohydrate Choice: 2.5