Barbecue Pork Macaroni & Cheese Cup
- 10 Minutes Prep 10 Minutes Total
- 1 Serving
- 290 Calories per Serving
What could be better than traditional mac & cheese? Only this quick, simple and ultra-yummy Barbecue Pork Macaroni & Cheese Cup! Made easy with microwaveable mac & cheese, pulled pork and shredded sharp cheddar, it’s the ultimate feel good meal for busy weeknights.
Ingredients
- 1 single-serving cup Annie's™ Real Aged Cheddar Microwavable Macaroni & Cheese
- 2 tablespoons sauced barbecue pulled pork, heated
- 1 tablespoon shredded sharp cheddar cheese
- 1 teaspoon sliced green onions, if desired
Preparation
- Make microwavable macaroni & cheese in microwave as directed on package.
- Top pasta with heated sauced barbecue pulled pork and cheddar cheese. Top with green onions.
Tips
- If desired, you can substitute Annie’s™ White Cheddar Microwavable Macaroni & Cheese for the Annie’s™ Real Aged Cheddar Microwavable Macaroni & Cheese.
- Instead of pulled pork, you can use chicken. Toss shredded cooked chicken with prepared barbecue sauce.
- For a little heat, opt for shredded pepper Jack instead of cheddar cheese, or serve with your favorite hot sauce.
Nutrition Information
About 1 Cup Calories 290 (Calories from Fat 80); Total Fat 8g (Saturated Fat 5g, Trans Fat 0g); Cholesterol 25mg; Sodium 510mg; Total Carbohydrate 40g (Dietary Fiber 3g, Sugars 4g); Protein 13g
% Daily Value: Vitamin A 2%; Vitamin C 0%; Calcium 15%; Iron 6%;
Exchanges: 2 Starch, 1/2 Other Carbohydrate, 1 Medium-Fat Meat, 1/2 Fat
Carbohydrate Choice: 2.5
