Gluten Free S’Mores Bunny Pops

Spatula icon
Prep time: 15 Minutes
Fork and Knife icon
Servings: 4

These adorable S’more Pops are an easy, gluten-free summer treat!


Ingredients

Preparation

  1. Line two baking sheets with parchment paper.
  2. Spear marshmallows onto wooden skewers – we recommend three marshmallows per skewer (note: you can blunt the edges for safety)
  3. In a microwave safe bowl, melt 1 cup of the chocolate chips and transfer the melted chocolate to a banking sheet, spreading out to about 1/4 inch thick.
  4. One by one, gently rotate your marshmallow skewers in the melted chocolate until covered, and place on the second baking sheet.
  5. Before chocolate has hardened, add a Gluten Free SnickerDoodle Bunny Graham to each marshmallow pop.
  6. Allow to cool in refrigerator for 15 minutes.
  7. Enjoy!