BBQ Chicken Cheesy Rice Bowls

BBQ Chicken Cheesy Rice Bowls

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10 Minutes Prep
30 Minutes Total
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3 Servings
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440 Calories per Serving

This one’s for the BBQ lovers in your family. Start by making Annie’s™ White Cheddar Cheesy Rice, and stir in some corn and chicken. Divide into bowls, and top with Annie’s™ Organic BBQ Sauce, Annie’s™ Organic Cheddar Bunnies and sliced green onion. It’s fun and delicious for the kids and the adults!

Ingredients

Preparation

  1. In 2-quart saucepan, heat water and butter to boiling over medium-high heat; stir in rice. Return to boiling; stir and cover. Reduce heat to low; cook 13 minutes. Stir in frozen corn. Cover; continue cooking 3 to 5 minutes or until rice is tender.
  2. Remove from heat. Stir in seasoning and chicken. Cover; let stand 3 minutes or until chicken is heated through.
  3. Divide into bowls; drizzle with BBQ sauce. Before serving, top with cheddar bunnies and green onion.

Recipe Tips

  1. Chopped deli rotisserie chicken works great for this recipe, but feel free to use any chopped, cooked chicken.
  2. Use your favorite variety of Annie’s™ BBQ sauce for this recipe.