Philly Cheesesteak Mac & Cheese in a skillet with a spatula and sitting on a counter top.

Philly Cheesesteak Mac & Cheese

  • 30 Minutes Prep 30 Minutes Total
  • 7 Servings
  • 430 Calories per Serving

This skillet meal is an easy weeknight dinner winner! If you’re a fan of cheesesteaks, you’ll love the combination of classic Philly cheesesteak flavors with creamy, cheesy macaroni pasta. And our favorite part? Your Philly Cheesesteak Mac & Cheese is ready to eat in just 30 minutes!



  1. In 12-inch nonstick skillet, cook beef, onion and bell pepper over medium-high heat 6 to 8 minutes, stirring frequently, until beef is thoroughly cooked; drain.
  2. Add water and butter to beef mixture in skillet; heat to boiling over high heat. Add pasta (from both boxes) and steak seasoning; return to boiling. Reduce heat to medium; cook 6 to 8 minutes, stirring occasionally, until pasta is tender and most of the liquid is absorbed.
  3. Stir cheese packages (from both boxes) and milk into mixture in skillet; return to boiling. Remove from heat; stir in 1/2 cup of the cheese. Top with remaining cheese; cover and let stand 2 minutes. Top with crackers.


  1. Cover the pan after adding in the cheese to get the best melt.
  2. If desired, you can substitute shredded sharp cheddar cheese for the mozzarella and provolone blend.
  3. If preferred, you can use ground turkey, pork or plant-based blend instead of the beef in this Philly Cheesesteak Mac & Cheese recipe.

Nutrition Information

About 1 Cup Calories 430  (Calories from Fat 180);  Total Fat 20g  (Saturated Fat 10g,  Trans Fat 0.5g); Cholesterol 75mg;  Sodium 840mg;  Total Carbohydrate 41g  (Dietary Fiber 3g,  Sugars 7g);  Protein 22g
% Daily Value: Vitamin A  10%;  Vitamin C  15%;  Calcium 25%;  Iron  10%;
Exchanges: 1 Starch, 1 1/2 Other Carbohydrate, 1/2 Vegetable, 2 Medium-Fat Meat, 1/2 High-Fat Meat, 1 Fat
Carbohydrate Choice: 3