Mac & Cheese with Peppers and Peas
- 15 Minutes Prep
- 3 Servings
Mac and cheese with peppers and peas! Yep, it’s as yummy as it sounds. Mix peas & peppers into your Annie’s Shells & Aged Cheddar, top with crushed Cheddar Bunnies (for crunch & cuteness) and dinner is served!
Ingredients
- 1 box Annie’s Shells & Real Aged Cheddar
- 1/2 cup milk
- 2 tablespoons unsalted butter
- 1/4 cup chopped red bell pepper
- 1/2 cup frozen sweet peas, thawed
- 1 cup finely shredded sharp cheddar cheese
- 1/2 cup Annie’s Cheddar Bunnies crushed
Preparation
- In 2-quart saucepan, make Shells & Real Aged Cheddar as directed on box, increasing milk to 1/2 cup. Remove from heat.
- Stir in bell pepper, sweet peas and 3/4 cup of the cheese until well mixed.
- Cook over medium-low heat 3 to 4 minutes, stirring occasionally, until heated through and cheese is melted.
- In small bowl, mix remaining 1/4 cup cheese and the crackers until well mixed. Sprinkle evenly over shells mixture.
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