Classic Cheddar Mac & Cheese
Made with Goodness:
- Made with organic pasta
- Made with 100% real cheese
- Cheese from cows not treated with rBST (no significant difference has been shown between milk derived from rBST-treated and non rBST-treated cows).
- We work with trusted suppliers to source only non-GMO ingredients
- No artificial flavors, synthetic colors, or synthetic preservatives
6 cups water in a medium saucepan.
pasta, bring to boil. Cook 6-8 minutes, or until done, stirring occasionally.
While pasta is draining...
1/4 cup reduced fat milk and 2 tbsp salted butter to the warm saucepan.
cheese over milk;
stir to combine
cooked pasta back to saucepan and stir well.
For a RICHER flavor, add an additional 2 Tablespoons unsalted butter!
For a CREAMY, TANGY version, replace milk with 3 tablespoons of plain whole milk yogurt!
|Amount Per Serving||2.5 oz dry mix||1 cup prepared|
|% Daily Value *|
|Total Fat 3g*||4%||17%|
|Saturated Fat 1.5g||8%||41%|
|Trans Fat 0g|
|Total Carbohydrate 51g||19%||20%|
|Dietary Fiber 2g||6%||6%|
|Total Sugars 7g|
|Incl. 0g Added Sugars||0%||0%|
|Vitamin D 0mcg||0%||2%|
|* Amount as packaged. As prepared with 1/4 cup reduced fat milk and 2 Tbsp salted butter, one serving provides 13g Total Fat (8g Saturated Fat, 0.5g Trans Fat), 35mg Cholesterol, 630mg Sodium, 54g Total Carbohydrate (2g Dietary Fiber, 8g Total Sugars, Og Added Sugars), I Og Protein, 0.4mcg Vitamin D, 130mg Calcium, 0.8mg Iron, 290mg Potassium, and 0.1 mg Thiamin.|
|** The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|