Vegan Red Lentil Spirals with Sweet Potato & Pumpkin

Annie’s Sweet Potato Pumpkin Vegan Mac is an ooey-gooey and wholesome plant-based alternative to traditional macaroni and cheese with a delicious flavor everybunny will love. Annie's gluten free pasta and sauce offers spiral pasta made from 100% red lentils and a yummy sweet potato and pumpkin sauce that is crafted with care and perfect for a tasty plant-based family dinner option. Annie's vegan mac contains USDA Certified Organic ingredients that matter to you, to farmers, and to the planet. Free of artificial flavors or synthetic colors, Annie's organic lentil pasta with sweet potato and pumpkin sauce delivers the ultimate yumminess you can feel good about sharing and enjoying any day. A great adult and kids food option for those seeking vegan mac and cheese alternatives, delight in all the vegan goodness of Annie's mac at lunchtime, dinnertime or anytime you're in the mood for something downright delicious. Annie's mac helps you have a great-tasting vegan dinner ready to serve in just six minutes. All you have to do is cook the lentil pasta in boiling water and drain it in a colander. Heat 1/3 cup of non-dairy milk in a medium saucepan and mix in the seasoning. Then, add the cooked pasta to the saucepan and stir well to combine. Serve Annie's vegan mac alone, as a side dish or in place of kids mac n cheese. This five-and-a-half-ounce box is easy to store in the pantry and contains three servings for a quick kids vegan dinner option. Annie’s vegan macaroni dinner side is an official Box Tops For Education participating product. Download the Box Tops App to learn more and start earning cash for schools in need today. Annie's Homegrown is devoted to spreading goodness through kindness to the planet and creating tasty foods for everybunny.