Rice Pasta Shells & White Cheddar

For years, we’ve heard requests from a growing group of mac & cheese fans for a gluten free version of their favorite comfort food. So we hopped into the kitchen to cook up something wholesome AND delicious. Meet Annie’s Gluten Free Rice Shell Pasta & Creamy White Cheddar Mac. This easy, cheesy weeknight win is made with real cheese and gluten free goodness that everybunny will enjoy. Perfect for lunch time, dinner time, or anytime you’re digging something downright delicious.

Contains milk ingredients


Made with Goodness:

  • Gluten free
  • Made with 100% real cheese
  • Cheese from cows raised without antibiotics or synthetic hormones, and not treated with rBST (no significant difference has been shown between milk derived from rBST-treated and non rBST-treated cows).
  • We work with trusted suppliers to source only non-GMO ingredients
  • No artificial flavors, synthetic colors, or preservatives

Ingredients

Rice Pasta (White Rice Flour, Brown Rice Flour), Dried Cheddar Cheese (Cultured Pasteurized Milk, Salt, Non-Animal Enzymes), Whey, Butter, Nonfat Milk, Salt, Sodium Phosphate, Silicon Dioxide (For Anticaking).

Contains milk ingredients

Preparation

  • BOIL:

    6 cups water in a medium saucepan.

  • STIR IN:

    pasta, bring to boil. Cook 8-10 minutes, or until done, stirring occasionally.

  • DRAIN PASTA:

    in colander.
    While pasta is draining...

  • ADD:

    3 Tbsp lowfat milk to the warm saucepan.
    (OPTIONAL: Add 2 tbsp unsalted butter for richer flavor)

  • SPRINKLE:

    cheese over milk;
    stir to combine

  • ADD:

    cooked pasta back to saucepan and stir well.

  • Annie's Suggestions:

    For a RICHER flavor, add an additional 2 Tbsp unsalted butter!
    For a CREAMY, TANGY version, replace milk with 1/2 cup lowfat yogurt!

Nutrition Facts

Serving Size: 3 oz (85g) About 1 cup prepared
Servings Per Container: 2
Amount Per Serving Mix As prepared
Calories 300 310
Calories from Fat 35 40
% Daily Value *
Total Fat 4g* 6% 7%
Saturated Fat 2.5g 12% 13%
Trans Fat 0g
Cholesterol 10mg 4% 4%
Sodium 490mg 20% 21%
Total Carbohydrate 59g 20% 20%
Dietary Fiber  <1g 4% 4%
Total Sugars 4g
Protein 7g 10% 11%
Vitamin A 2% 2%
Vitamin C 0% 0%
Calcium 10% 10%
Iron 2% 2%
* Amount in Mix. As prepared with 3 Tbsp Iowfat milk, one serving provides 4.5g total fat, 500mg sodium, 60g total carb. (5g sugars), and 8g protein.
** Percent Daily Values (DV) are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
A black and white rabbit hiding behind a sign that reads "Gluten Free"

Gluten free goodness that everybunny can agree on.

Here at Annie’s, we believe everybunny should be able to enjoy their favorite foods. That’s why we work our tails off to make delicious, gluten free goodies to treat taste buds, big & small.

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