Gluten Free Rice Pasta & Cheddar Mac
Made with Goodness:
- Gluten free
- Made with 100% real cheese
- Cheese from cows not treated with rBST (no significant difference has been shown between milk derived from rBST-treated and non rBST-treated cows).
- We work with trusted suppliers to source only non-GMO ingredients
- No artificial flavors, synthetic colors, or preservatives
6 cups water in a medium saucepan.
pasta, bring to boil. Cook 7-9 minutes, or until done, stirring occasionally.
While pasta is draining...
3 Tbsp lowfat milk to the warm saucepan.
Richer Flavor: Add 2 tbsp unsalted butter
cheese over milk;
stir to combine
cooked pasta back to saucepan and stir well.
|Amount Per Serving||Mix||As prepared|
|Calories from Fat||35||35|
|% Daily Value *|
|Total Fat 4g*||6%||6%|
|Saturated Fat 2g||10%||11%|
|Trans Fat 0g|
|Total Carbohydrate 50g||17%||17%|
|Dietary Fiber <1g||3%||3%|
|Total Sugars 4g|
|* Amount in Mix. As prepared with 3 Tbsp Iowfat milk, one serving provides 4g total fat (2.5g saturated fat), 41 Omg sodium, 51 g total carb. (5g sugars), and 8g protein.|
|** Percent Daily Values (DV) are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.|