Penne & Four Cheese Mac & Cheese
Made with Goodness:
- Made with organic mini penne pasta
- 9g protein per serving
- Made with 100% real, extra cheesy, thick & creamy four cheese sauce
- Cheese from cows not treated with rBST (no significant difference has been shown between milk derived from rBST-treated and non rBST-treated cows).
- No artificial flavors, synthetic colors, or synthetic preservatives
- We work with trusted suppliers to source only non-GMO ingredients
6 cups water in a medium saucepan.
pasta, bring to boil.
cook 8-10minutes, or until done, stirring occasionally.
in colander. While pasta is draining...
1/2 cup lowfat milk to the warm saucepan.
(OPTIONAL: Add 2 Tbsp unsalted butter for richer flavor)
cheese over milk;
stir to combine.
cooked pasta back to saucepan and stir well.
For a RICHER flavor, add 2 Tbsp unsalted butter!
For a CREAMY, TANGY version, replace milk with 1/2 cup lowfat yogurt!
|Amount Per Serving||Mix||As prepared|
|Calories from Fat||40||45|
|% Daily Value *|
|Total Fat 4.5g*||7%||8%|
|Saturated Fat 2.5g||13%||14%|
|Trans Fat 0g|
|Total Carbohydrate 40g||13%||14%|
|Dietary Fiber 2g||9%||9%|
|Total Sugars 3g|
|* Amount in Mix. As prepared witl h cup lowfat milk, one serving provides 5g ton fat (3g sat. fat), 15mg cholest., 510mg sodium, 42g ton carb. (5g sugars), and 1 Og protein|
|** Percent Daily Values (DIO are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs|