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Repurpose your Thanksgiving leftovers with this mouth-watering mac and cheese recipe!
Mac & Cheese
Balsamic cranberry sauce
Make your balsamic cranberry sauce by stirring together cranberry sauce, goat cheese and balsamic vinegar. Set aside.
In a saucepan, bring water to a boil. Cook shells for 8-10 minutes. Drain pasta through a colander and set aside.
Whisk together goat cheese, milk, and butter into the warm pan used to boil pasta. Sprinkle cheese packet over the top and stir until cheese sauce is smooth.
Add cooked pasta to cheese sauce and and stir until all pasta is coated. Stir in turkey and green bean casserole.
Serve topped with balsamic cranberry sauce.