S'mores Hot Cocoa - Annie's Homegrown - Recipes

S’mores Hot Cocoa

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S’mores Hot Cocoa

Ingredients

Honey Graham Marshmallows

  • 2 teaspoons (~1 standard packet) powdered gelatin
  • 1/3 cup cold water (for gelatin blooming)
  • 1/4 cup water (for syrup)
  • 1/4 cup organic cane sugar
  • 1/2 cup organic local honey
  • 1 vanilla bean, scraped (or 1 1/2 teaspoons pure vanilla extract)
  • 1/2 teaspoon ground cinnamon
  • 1 tablespoon confectioners’ sugar (plus more for dusting)
  • 4 whole Annie’s Organic Honey Graham Crackers, crushed
  • Your favorite Annie’s Bunny Grahams for garnish

S’mores Hot Cocoa

  • 2 cups organic whole milk
  • 2 cups organic 2% milk
  • 8 oz bittersweet chocolate, finely chopped
  • 4 oz milk chocolate, finely chopped
  • Small pinch of kosher salt
  • 1/2 teaspoon ground cinnamon
  • Marshmallow scraps (melted in)
  • 2 whole Annie’s Homegrown Honey Graham Crackers, crushed

Instructions

  1. To make Honey Graham Marshmallows, lightly spray an 8-inch pan with cooking spray, or brush with oil & set aside.
  2. Bloom gelatin in 1/3 cup cold water for 10 minutes.
  3. Heat remaining 1/4 cup water with cane sugar & honey and bring to a boil for 1 minute. Add to bloomed gelatin and stir until well mixed.
  4. Beat combined mixture with an electric mixer until lightened in color and voluminous. Mix in the vanilla bean (or extract) and cinnamon.
  5. Sprinkle the bottom of the greased pan with graham cracker crumbs & top with marshmallow.
  6. To finish, dust with powdered sugar & allow to set for several hours (or overnight) before cutting into bunny tails.  Reserve scraps for hot cocoa.
  7. For the hot cocoa, lace the whole milk in a saucepan with the chocolate & whisk over medium-low heat until the chocolate is melted.
  8. Add remaining milk and warm throughout. Add salt, cinnamon and marshmallow scraps.Using an emersion blender (or transfer to a  blender before too warm and then rewarm in the pot) blend until smooth.
  9. Serve in graham cracker-rimmed mugs with honey graham marshmallows and bunny skewers. (Tips: Dip mug rims in water, then into crumbs. To attach Bunny Grahams to skewers, use peanut butter or chocolate hazelnut spread & place in the freezer until time to serve.)

Click here for more recipes from Take a Megabite.

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  • 6 Hoppening Treats For A Hungry Tummy | Noshable by Love With Food Apr, 06, 2015
    […] S’mores Hot Cocoa – If you miss the flavor of s’mores but don’t want to a messy campfire treat, try this hot cocoa recipe and keep many bodies warm and happy!  […]
    6 Hoppening Treats For A Hungry Tummy | Noshable by Love With Food Apr, 06, 2015

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