Mediterranean Chicken Pita Bowls - Annie's Homegrown
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Mediterranean Chicken Pita Bowls

Beautiful basmati rice sits beneath a fresh Middle Eastern salad with chicken and hummus. Pass the pita!

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Mediterranean Chicken Pita Bowls

Beautiful basmati rice sits beneath a fresh Middle Eastern salad with chicken and hummus. Pass the pita!

Ingredients

Rice:

  • 1 tablespoon olive oil
  • 1/2 cup finely chopped onion
  • 2 cloves garlic, finely chopped
  • 1 1/2 cups basmati rice
  • 3/4 teaspoon salt
  • 1/2 teaspoon ground turmeric
  • 2 1/4 cups chicken broth

Toppings:

  • 2 cups shredded cooked chicken
  • 1 1/2 cups thinly sliced red cabbage
  • 16 cherry tomatoes, halved
  • 1 cup hummus
  • 2 jarred roasted red bell peppers, sliced
  • 1/2 cup crumbled feta cheese
  • 1/4 cup toasted pine nuts
  • 1/2 cup Annie’s Organic Goddess Dressing
  • 4 pita rounds, cut in half crosswise

Directions

  1. In 2-quart saucepan, heat oil over medium heat.
  2. Add onion and garlic; cook and stir about 3 minutes or until softened.
  3. Add rice; cook and stir about 2 minutes or until edges of rice are translucent.
  4. Stir in salt and turmeric.
  5. Add broth; heat to boiling.
  6. Reduce heat to low; cover and simmer about 16 minutes or until rice is done. Let stand covered 5 minutes.
  7. Divide rice among 4 bowls.
  8. Top with chicken, cabbage, tomatoes, hummus, peppers, feta cheese and pine nuts.
  9. Drizzle each with 2 tablespoons Annie’s Organic Goddess Dressing.
  10. Serve each bowl with 2 pieces of pita.

 

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  • Organic Fall Recipes | Only Organic Oct, 03, 2018
    […] Annie’s Homegrown: Mediterranean Chicken Pita Bowls […]
    Organic Fall Recipes | Only Organic Oct, 03, 2018

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