Greek Goddess Salmon - Annie's Naturals - Recipes
We’ve done a lot in the last year. Check out our latest sustainability report.

Greek Goddess Salmon

rating
VN:RO [1.9.22_1171]
Rating: 0.0/5 (0 votes cast)

Greek Goddess Salmon

Ingredients

  • 1 lb. fresh Atlantic salmon
  • 1/4 cup Annie’s Goddess Dressing
  • Brown rice or quinoa
  • 1 cucumber
  • Cherry tomatoes
  • 1 lemon, thinly sliced
  • Feta cheese
  • Kalamata olives

Instructions

  1. Cut your salmon into smaller single portion fillets and place skin down on a pan.
  2. Drizzle a few tablespoons of Annie’s Homegrown Goddess Dressing on your salmon fillets. Place lemon slices on top.
  3. Put in the oven and broil on low.
  4. Slice up cucumbers, cherry tomatoes and kalamata olives into small pieces and set aside.
  5. Prepare rice according to instructions.
  6. Once your rice is prepared, mix in feta, tomatoes, olives and cucumbers.
  7. Check on salmon. You’ll know it’s finished when it flakes easily with a fork and no longer has a pink center.
  8. Serve salmon on rice and enjoy!

Click here for more recipes from Dette Cakes.

Reviews

VN:RO [1.9.22_1171]
Rating: 0.0/5 (0 votes cast)

What do you think of our Greek Goddess Salmon?

Your email address will not be published. Required fields are marked *

Rating
VN:F [1.9.22_1171]
Rating: 0.0/5 (0 votes cast)

This site uses Akismet to reduce spam. Learn how your comment data is processed.

https://www.annies.com/wp-content/themes/annies