Greek Goddess Salmon - Annie's Naturals - Recipes
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Greek Goddess Salmon

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Greek Goddess Salmon


  • 1 lb. fresh Atlantic salmon
  • 1/4 cup Annie’s Goddess Dressing
  • Brown rice or quinoa
  • 1 cucumber
  • Cherry tomatoes
  • 1 lemon, thinly sliced
  • Feta cheese
  • Kalamata olives


  1. Cut your salmon into smaller single portion fillets and place skin down on a pan.
  2. Drizzle a few tablespoons of Annie’s Homegrown Goddess Dressing on your salmon fillets. Place lemon slices on top.
  3. Put in the oven and broil on low.
  4. Slice up cucumbers, cherry tomatoes and kalamata olives into small pieces and set aside.
  5. Prepare rice according to instructions.
  6. Once your rice is prepared, mix in feta, tomatoes, olives and cucumbers.
  7. Check on salmon. You’ll know it’s finished when it flakes easily with a fork and no longer has a pink center.
  8. Serve salmon on rice and enjoy!

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