One-Pot Chili Mac & Cheese - Annie's Homegrown

One-Pot Chili Mac & Cheese

Chili + mac and cheese = meaty mac and cheese perfection.

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One-Pot Chili Mac & Cheese

Chili + mac and cheese = meaty mac and cheese perfection.

Ingredients

  • 2 boxes (6 oz. each) Annie’s organic classic mac & cheese
  • 1 lb ground beef, browned
  • 1 can (18.5 oz)  Black Bean Soup
  • 1 can (14.5 oz)  organic diced tomatoes
  • 3/4 cup water
  • 2 cups Cheddar Jack cheese
  • 1/4 cup fresh chopped organic cilantro
  • 1/4 cup green onions, diced
  • 1/2 serrano or jalapeño pepper, seeded and sliced thin (optional)

Directions

  1. Preheat oven to 450°F.
  2. In a large (3.2 quart or larger) nonstick Dutch oven, combine the pasta and cheese sauce packets from macaroni and cheese boxes with browned ground beef, bean soup, tomatoes, water and 1 cup cheese.
  3. Cover and cook on stovetop over medium-high heat for 10 minutes, stirring every few minutes. Sprinkle with remaining cheese.
  4. Transfer to oven, cooking 5-7 minutes, or until cheese is melted and bubbly. Top with sour cream, cilantro, green onions and jalapeno or serrano slices, if desired.
  5. Remove and spoon into bowls.

 

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