Asian Sesame Quinoa Salad - Annie's Naturals - Recipe
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Asian Sesame Quinoa Salad

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Asian Sesame Quinoa Salad



  • 1 cup quinoa
  • 2 cups water
  • 1 bunch of asparagus, sliced into 1 inch pieces
  • 1 bunch of coarsely chopped kale
  • 1 cup sliced mushrooms
  • 1 tsp olive oil
  • Salt and pepper to taste
  • 2 tbsp Annie’s Organic Asian Sesame Dressing


  1. In a medium sauce pan bring water to a boil. Add quinoa and let simmer for 15-20 minutes until water is absorbed and quinoa is fully cooked.
  2. In a medium frying pan add olive oil, asparagus, kale, mushrooms, and sprinkle salt and pepper. Saute for 7-10 minutes and then add to cooked quinoa.
  3. Pour Asian Sesame Dressing on salad and mix until everything is combined to perfection.
  4. Optional: top with avocado!


For more recipes from Kathryn, check out



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