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Meet Annie’s Gluten Free Quinoa Rice Pasta & White Cheddar! Inspired by the growing number of Annie’s fans with gluten sensitives & dietary restrictions, we decided to expand on our gluten free mac offerings and take to the aisle with quinoa lovers in mind. Our new offering boasts all the delicious flavor of Annie’s original rice pasta recipe, but with the added nuttiness of one of our favorite ancient grains.Gluten Free Quinoa Rice Pasta & White Cheddar,
BEST INGREDIENTS: Elbow Pasta (Quinoa Rice), Dried Cheddar Cheese (Cultured Milk, Salt, Non-Animal Enzymes), Whey, Butter, Nonfat Milk, Salt, Sodium Phosphate.
CONTAINS MILK INGREDIENTS.
INGREDIENTS, NUTRITION FACTS, AND ALLERGEN STATEMENTS CAN CHANGE. ALWAYS REFER TO THE ACTUAL PACKAGE FOR THE MOST COMPLETE AND ACCURATE INFORMATION.
We care about the ingredients that go into every product. We prioritize key ingredients, setting goals to grow organic farming, increase transparency, and provide further proof points through other rigorous, third-party certifications on the farm. We’re always looking for ways to make our products better and more sustainable. Learn More >