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This is one of the most important mac & cheeses we’ve ever made. We’ve built special relationships with four innovative family farms in Montana, all of which use regenerative farming practices that help build soil health. The wheat and spelt in this pasta are grown with practices that are designed to help pull carbon from the air and store in the soil, which can help reduce greenhouse gases in our atmosphere. So while you benefit from a whopping 30 grams of whole grains per serving, Mother Earth benefits from farming practices that help protect and restore our planet!
BEST INGREDIENTS: ORGANIC PASTA (ORGANIC WHEAT FLOUR, ORGANIC WHOLE OAT FLOUR, ORGANIC WHOLE WHEAT FLOUR, ORGANIC WHOLE SPELT FLOUR), ORGANIC DRIED CHEDDAR CHEESE (ORGANIC CULTURED PASTEURIZED MILK, SALT, NON-ANIMAL ENZYMES), ORGANIC WHEY, SALT, SODIUM PHOSPHATE, SILICON DIOXIDE (FOR ANTICAKING).
CONTAINS WHEAT AND MILK INGREDIENTS.
CONTAINS WHEAT AND MILK.
INGREDIENTS, NUTRITION FACTS, AND ALLERGEN STATEMENTS CAN CHANGE. ALWAYS REFER TO THE ACTUAL PACKAGE FOR THE MOST COMPLETE AND ACCURATE INFORMATION.
We care about the ingredients that go into every product. We prioritize key ingredients, setting goals to grow organic farming, increase transparency, and provide further proof points through other rigorous, third-party certifications on the farm. We’re always looking for ways to make our products better and more sustainable. Learn More >