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This is one of the most important mac & cheeses we’ve ever made. We partnered with two amazing Montana farmers, Casey Bailey & Nate Powell-Palm, to source the wheat and peas in this delicious pasta. These ingredients are grown with regenerative practices that are designed to help pull carbon from the air and store it in the soil, which can help reduce greenhouse gasses in our atmosphere. How cool is that? So not only are you benefiting from a whopping 12 grams of protein per serving, Mother Earth benefits from farming practices that help protect and restore our planet!
BEST INGREDIENTS: ORGANIC PASTA (ORGANIC WHEAT FLOUR, ORGANIC GOLDEN PEA FLOUR, ORGANIC WHOLE GRAIN WHEAT FLOUR), ORGANIC NONFAT MILK, ORGANIC DRIED CHEDDAR CHEESE (ORGANIC CULTURED PASTEURIZED MILK, SALT, NON-ANIMAL ENZYMES), SALT, ORGANIC BUTTER, ORGANIC CORN STARCH, ORGANIC CULTURED MILK, SILICON DIOXIDE (FOR ANTICAKING), ORGANIC ANNATTO (FOR COLOR), LACTIC ACID, SODIUM PHOSPHATE,
CONTAINS WHEAT AND MILK INGREDIENTS.
INGREDIENTS, NUTRITION FACTS, AND ALLERGEN STATEMENTS CAN CHANGE. ALWAYS REFER TO THE ACTUAL PACKAGE FOR THE MOST COMPLETE AND ACCURATE INFORMATION.
We care about the ingredients that go into every product. We prioritize key ingredients, setting goals to grow organic farming, increase transparency, and provide further proof points through other rigorous, third-party certifications on the farm. We’re always looking for ways to make our products better and more sustainable. Learn More >