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Organic Alfredo was introduced in 1998 and has quickly become a favorite among organic food lovers everywhere. We’ve taken flavors like Basil and Garlic, and used organic versions of them to create a yummy, certified organic alfredo dinner. It will feel like you’ve taken hours to create this dish, when really all it takes is 10 minutes!Organic Alfredo Shells & Cheddar,
BEST INGREDIENTS: ORGANIC PASTA (ORGANIC WHEAT FLOUR), DRIED ORGANIC CHEDDAR CHEESE (ORGANIC CULTURED PASTEURIZED MILK, SALT, NON-ANIMAL ENZYMES), ORGANIC WHEY, SALT, SODIUM PHOSPHATE, ORGANIC ANNATTO EXTRACT (FOR COLOR), SILICON DIOXIDE (FOR ANTICAKING).
CONTAINS WHEAT AND MILK.
MADE ON SHARED EQUIPMENT THAT ALSO PROCESSES EGG INGREDIENTS.
INGREDIENTS, NUTRITION FACTS, AND ALLERGEN STATEMENTS CAN CHANGE. ALWAYS REFER TO THE ACTUAL PACKAGE FOR THE MOST COMPLETE AND ACCURATE INFORMATION.
We care about the ingredients that go into every product. We prioritize key ingredients, setting goals to grow organic farming, increase transparency, and provide further proof points through other rigorous, third-party certifications on the farm. We’re always looking for ways to make our products better and more sustainable.