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Meet our NEW, yummier than ever, Classic Cheddar Mac & Cheese! That’s right, we’ve upgraded our Classic Cheddar Mac & Cheese to be yummier than EVER with a creamier, cheesier tasting recipe. On our mission for more yum, we took to the kitchen to cook up a flavor-packed mac that’s made the Annie’s way. We even gave the noodle an upgrade to ensure that each spoonful packs in the perfect bite of cheesy, creamy goodness. So grab a spoon & dig in!Classic Macaroni & Cheese,
BEST INGREDIENTS: ORGANIC PASTA (ORGANIC WHEAT FLOUR), WHEY, CULTURED CREAM, NONFAT MILK, SALT, BUTTER (PASTEURIZED CREAM, SALT), DRIED CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, NON-ANIMAL ENZYMES), CORN STARCH, CITRIC ACID, ANNATTO EXTRACT (FOR COLOR), LACTIC ACID, SUNFLOWER LECITHIN, SODIUM PHOSPHATE, SILICON DIOXIDE (FOR ANTICAKING).
CONTAINS WHEAT AND MILK.
INGREDIENTS, NUTRITION FACTS, AND ALLERGEN STATEMENTS CAN CHANGE. ALWAYS REFER TO THE ACTUAL PACKAGE FOR THE MOST COMPLETE AND ACCURATE INFORMATION.
PLEASE NOTE: WE RECENTLY CHANGED OUR RECIPE ON OUR CLASSIC CHEDDAR MAC & CHEESE. YOU MAY STILL FIND OUR OLD RECIPE ON SHELF, WITH A DIFFERENT INGREDIENT STATEMENT THAN LISTED HERE. PLEASE ALWAYS REFER TO PACKAGE FOR THE MOST COMPLETE AND ACCURATE INFORMATION.
We care about the ingredients that go into every product. We prioritize key ingredients, setting goals to grow organic farming, increase transparency, and provide further proof points through other rigorous, third-party certifications on the farm. We’re always looking for ways to make our products better and more sustainable.