Quinoa Rice Pasta & White Cheddar
Made with Goodness:
- Gluten Free
- 9g protein per serving
- Made with 100% real cheese
- Cheese from cows raised without antibiotics or synthetic hormones, and not treated with rBST (no significant difference has been shown between milk derived from rBST-treated and non rBST-treated cows).
- No artificial flavors, synthetic colors, or synthetic preservatives
- We work with trusted suppliers to source only non-GMO ingredients
6 cups water in a medium saucepan.
pasta, bring to boil. Cook 6-8 minutes, or until done, stirring occasionally.
While pasta is draining...
3 Tbsp lowfat milk to the warm saucepan.
(OPTIONAL: Add 2 Tbsp unsalted butter for richer flavor)
cheese over milk;
stir to combine
cooked pasta back to saucepan and stir well.
For a RICHER flavor, add 2 Tbsp unsalted butter!
For a CREAMY, TANGY version, replace milk with 1/2 cup yogurt!
|Amount Per Serving||Mix||As prepared|
|Calories from Fat||60||60|
|% Daily Value *|
|Total Fat 6g*||10%||10%|
|Saturated Fat 3g||14%||14%|
|Trans Fat 0g|
|Total Carbohydrate 57g||19%||20%|
|Dietary Fiber 4g||15%||15%|
|Total Sugars 5g|
|* Amount in Mix. As prepared with 3 Tbsp lowfat milk, one serving provides 6g total fat, 520mg sodium, 59g total carb. (6g sugars), and I Og protein.|
|** Percent Daily Values (DV) are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.|