Organic Macaroni & Classic Cheddar Cheese with 12g Protein
Made with Goodness:
- Certified organic
- 12g protein per serving
- Made with 100% real cheese
- Cheese from cows raised without antibiotics or synthetic hormones, and not treated with rBST (no significant difference has been shown between milk derived from rBST-treated and non rBST-treated cows).
- We work with trusted suppliers to source only non-GMO ingredients
- No artificial flavors, synthetic colors, or preservatives
6 cups water in a medium saucepan.
pasta, bring to boil. Cook 4-6 minutes, or until done, stirring occasionally.
in colander. While pasta is draining...
1/4 cup lowfat milk to the warm saucepan. (OPTIONAL: Add 2 Tbsp unsalted butter for richer flavor)
cheese over milk; stir to combine.
cooked pasta back to saucepan and stir well. Enjoy.
|Amount Per Serving||Dry Mix||As prepared|
|% Daily Value *|
|Total Fat 3.5g*||5%||5%|
|Saturated Fat 2g||9%||9%|
|Trans Fat 0g|
|Total Carbohydrate 43g||16%||16%|
|Dietary Fiber 6g||23%||23%|
|Total Sugars 5g|
|Vitamin D 0mcg||0%||0%|
|* Amount as packaged. As prepared with 1/4 cup Iowfat milk, one serving provides 4g total fat, (2g saturated fat, Og trans fat) I Omg cholesterol, 530mg sodium, 450 total carbohydrate (6g dietary fiber, 7g total sugars, Og added sugars), 13g protein, Omcg vitamin D, 160mg calcium, 1.2mg iron and 450mg potassium.|
|** The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|