Soil is critical to life on earth. More than 99% of our food comes from soil! And that’s not all – we rely on soil to clean and store water, support biodiversity and regulate our climate. To keep our planet healthy for future generations, we need to take care of our soil.
The Regenerative Agriculture Solution
As part of the food industry, we recognize that agriculture contributes to some of our most pressing sustainability challenges, and we believe that the most promising solutions start with healthy soil. We are on a journey to bring soil back to life through regenerative agriculture practices, which protect and intentionally enhance natural resources and farming communities.
How It Works
At Annie’s, we strive to leave the planet better than we found it. Regenerative agriculture works with nature to pull carbon from the air and store it in the soil, where it nourishes a network of life. By sequestering carbon in the soil, regenerative practices can reduce the greenhouse gases in our atmosphere! Regenerative practices include cover cropping and extended crop rotations, among others.
We have a long history of supporting soil health through organic agriculture. Building on the strong foundation of organic, we’re helping advance regenerative practices that build soil health, foster above ground biodiversity, and promote resilient farm communities. Focusing on measurable outcomes, we’re working to elevate regenerative agriculture through our products and partnerships.
Impact matters. That’s why we’re building measurement systems to track farm-level outcomes. We’re working with our producers to understand how farming practices lead to measurable outcomes like soil organic carbon. As part of our journey to quantify impacts, we developed our Regenerative Agriculture Scorecard to better understand the practices farmers are using to regenerate natural resources and their communities.
We’re on a journey to bring regenerative agriculture to life!