Why Organic
Supporting the health of people and the planet begins with sourcing ingredients from organic and sustainable farms.
Annie's Homegrown/Farm to yum
Our Food Choices Make a Difference: WATCH OUR FILM to Learn More!
We launched our first organic product in 1998 and now every day our team in Berkeley seeks to uphold and improve upon those standards. From trusted partner farmers and the foods they grow, to the packaging that our food is shipped in, Farm to Yum mission is to maximize the good in the world. We look for ways to regenerate living systems and to protect the food, air, water and habitat needed for all living things (including us!) to thrive. Here’s what we’re working on to get there:
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Climate Change
As a food company, we have a responsibility and opportunity to tackle climate change within our supply chain, in collaboration with industry peers, and at home in our Berkeley office.
Packaging
We work to make our packaging as sustainable as possible. We want our designs to leave the smallest impact on people and planet, before it gets to you and after you’re done with it.
Soil Matters
To keep our planet healthy for future generations, we need to take care of our soil. We are on a journey to bring soil back to life through regenerative agriculture.
Ingredients
We choose ingredients that are not only delicious, but have a positive impact on farmers, communities, animals, the environment, and you.
Making Our Foods
When you
buy Annie’s
, you also support our partners. We look to work with folks who are committed to best practices in sustainability so we can get from the Farm to Yum in the most thoughtful, efficient and beneficial way.
Our Mission
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