Farm to yum - Annie's Homegrown

We launched our first organic product in 1998 and now every day our team in Berkeley seeks to uphold and improve upon those standards. From trusted partner farmers and the foods they grow, to the packaging that our food is shipped in, Farm to Yum mission is to maximize the good in the world. We look for ways to regenerate living systems and to protect the food, air, water and habitat needed for all living things (including us!) to thrive. Here’s what we’re working on to get there:

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Why Organic

Supporting the health of people and the planet begins with sourcing ingredients from organic and sustainable farms.

The power of organic >

Climate Change

As a food company, we have a responsibility and opportunity to tackle climate change within our supply chain, in collaboration with industry peers, and at home in our Berkeley office.

Starting with a healthy planet >

Soil Matters

To keep our planet healthy for future generations, we need to take care of our soil. We are on a journey to bring soil back to life through regenerative agriculture.

Working towards a soil solution >

Making Honest Food

When you

buy Annie’s

, you also support our partners. We look to work with folks who are committed to best practices in sustainability so we can get from the Farm to Yum in the most thoughtful, efficient and beneficial way.

Our supplier friends making the yum >

Annie’s Annual Sustainability Reports