Snacks & Sweets
  

 

Our new cereals are delicious and wholesome for breakfast, but they also have a touch of sweetness that makes them the perfect additon to snacks and cookies.  Try some of our favorite treats below!

 

 

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Cheddar Bunny Crusted Potato Wedges

Submitted by Kevin and Alicia Weiers

4-6 Red Potatoes

1 Cup Annie's Cheddar Bunnies

1 TSP Paprika

1 TSP Oregano

1/2 TSP Pepper

1/2 TSP Salt

1/4 Cup Canola Oil or Melted Butter



Pre-heat oven to 400 degrees Cut Potatoes into wedges. Put Cheddar Bunnies into a zip lock bag and crush. The smaller the pieces, the better.

 

Add all other dry ingredients, mix in bag.

 

Two ways to apply the mix to the potatoes 1. More Fun/Less Effective: Place potatoes wedges in large bowl with butter or oil, cover, and shake to coat wedges. Add Dry mixture to bowl and shake again until dry ingredients are evenly spread. 2. Less Fun/More Effective: Mix dry ingredients from bag in bowl with butter/oil until mixture is moist and somewhat sticky.

 

Add a little more butter/oil if necessary.

 

Spread mixture over wedges with a spoon or knife.

 

Place in oven at 400 degrees for 20-25 minutes. Allow 5 minutes to cool.



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