WALDORF SALAD NAPA STYLE

Ingredients

  • 2 cups apples, coarsely chopped (Fuji or Granny Smith are best)
  • ¼ cup fresh lemon juice
  • 1½ cups celery, chopped or finely sliced
  • 1-2 cups cubed firm Fuyu persimmons*
  • ½ cup walnuts, coarsely chopped
  • ½ cup raisins or dried cranberries
  • 1½ cups non-fat yogurt
  • ½-1 cup Annie’s Naturals Lemon & Chive Dressing

Preparation
1. Toss chopped apples in lemon juice to keep from discoloring.

2. Add persimmons, walnuts, and raisins.

3. Add Annie’s Naturals Lemon & Chive Dressing to celery.

4. Combine all ingredients together with yogurt, tossing to coat well with yogurt.
5. Chill and serve.


Servings: 6-8

*Note: these are the small persimmons that are ripe when still firm; they give a wonderful accent of color and flavor to this salad. If not available, firm pears or seedless grapes may be substituted.