TUSCAN BREAD SALAD

Ingredients

• 1/2 cup Annie's Roasted Garlic Extra Virgin Olive Oil
• 1/2 cup Annie's Basil Oil
• 5 roma tomatoes, chopped into 1'' pieces
• 1 large yellow bell pepper
• 1 large green bell pepper
• 12oz. fresh mozzarella balls
• 1/2 cup fresh basil, chopped
• 10oz. stale French bread, cut into 1" cubes

Preparation
1. Combine tomatoes, peppers, cheese and basil in a large salad bowl.

2. Whisk Annie's Roasted Garlic Extra Virgin Olive Oil and Basil Oil in a small bowl.

3. Pour dressing over salad and toss to coat.

4. Preheat broiler. Place bread on baking sheet and broil just until beginning to color, stirring once, about 1 minute.

5. Add bread to salad and mix gently. Garnish with additional fresh basil leaves and serve.