NUTTY CHEDDAR & HERB CHICKEN DINNER
- 1 box Annie’s Cheddar & Herb Chicken Skillet Meal, prepared as directed
- 1 lb. boneless chicken meat, cut in large dice*
- 1 medium broccoli crown, cut in bite-size flowerets
- ½ cup sliced almonds, lightly toasted
*Note: boneless dark or white meat chicken may be used.
1. Prepare Annie’s Cheddar & Herb Chicken Skillet Meal according to stove top directions.
2. Add broccoli florets to pan before covering.
3. Serve on plates and sprinkle almonds on top of each serving.