MINI S'MORES

Submitted by Chow Vegan

Ingredients

Preparation

1. Cover a microwave-safe plate with a paper towel, place one Bunny Graham on it.

2. Cut a few shivers off of the chocolate bar. Cut a marshmallow in half.

3.Stick the marshmallow on the Bunny Graham, pile a few chocolate shivers on, then top with another Bunny Graham and gently press down.

4.Microwave on high for 5-10 seconds (depending on your microwave) until the marshmallow just starts to get all puffy.

5. Let cool and eat.

*For extra chocolate, put a few shivers on the bottom as well as on the top of the marshmallow.