JAPANESE TUNA SALAD

Ingredients

• 6 oz can tuna - drained
• 15 snow pea pods - steamed
• 1/3 cup carrots - shredded
• 1/3 cup celery - diced fine
• 2 scallions - sliced thin
• Annie's Naturals Shiitake & Sesame Dressing

Preparation

1. Bring 2 cups of water to boil, add snow peas and cook 1 minute. Drain immediately and rinse under cold running water until cool.

2. Combine remaining ingredients with one bottle of Annie's Naturals Shiitake & Sesame. Add snow peas and serve.

Yield: 2 servings