JAMAICAN MANGO JERK SALSA

Submitted by John V.

Ingredients

  • 4 oz (1/2 bottle) Annie’s Mango Dressing
  • 2 cloves smashed, peeled and chopped fine garlic, add 1 tsp salt and creamed with side of knife
  • 1tbsp Allspice
  • 1 tsp cumin
  • 1 tbsp Honey
  • 3 tbsp Jamaican Mango Jerk sauce 

Preparation
Combine ingredients in a large mixing bowl and refrigerate for 2 hours.  Serve as a side dish or on a grilled entrée.