JAMAICAN MANGO JERK SALSA
- 4 oz (1/2 bottle) Annie’s Mango Dressing
- 2 cloves smashed, peeled and chopped fine garlic, add 1 tsp salt and creamed with side of knife
- 1tbsp Allspice
- 1 tsp cumin
- 1 tbsp Honey
- 3 tbsp Jamaican Mango Jerk sauce
Combine ingredients in a large mixing bowl and refrigerate for 2 hours. Serve as a side dish or on a grilled entrée.