GRILLED SALMON WITH BASIL MARINADE

Ingredients

• 1/4 cup onion, chopped
• 1/4 cup red bell pepper, chopped
• 1/4 cup fresh tomato, chopped
• 2 tsp. lime juice
• 2 Tbsp. Annie's Basil Flavored Olive Oil
• 1 Tbsp. low-salt soy sauce
• 1 clove garlic, crushed
• 4 - 4oz. or 1 large salmon fillet

Preparation
1. Blend all ingredients (except salmon) in a blender or food processor until smooth.

2. Place salmon in a baking dish. Pour 1/2 of the marinade mixture over salmon, turning to coat well.

3. Set aside remaining marinade in the refrigerator. Cover baking dish with plastic wrap and chill at least 4 hours, turning salmon occasionally.

4. Prepare grill or preheat broiler. Remove salmon from baking dish and discard used marinade.

5. Grill or broil salmon for about 5 minutes, until fish flakes easily when tested with a fork. Place on a serving platter and drizzle with remaining marinade.