GREEN-EYED MONSTERS ON A ROCK

Ingredients

• 1 box Annie’s Original Shells & White Cheddar or Shells & Aged Cheddar
• ¼ cup low-fat milk
• 2 tbsp. soft butter
• 1 cup frozen petite green peas
• 4 lean-ground hamburger patties or veggie burgers 

Preparation

1. Prepare pasta according to package directions; when almost done, add peas to pot. 
2. Drain together, return to pot, and add butter to melt over low heat. 
3. Whisk contents of cheese packet thoroughly with milk, and pour sauce mixture into pasta. Mix together, cover, and remove from heat.
4. Grill burger patties.
5. Plate these patties (‘rocks’) and spoon shells and peas on top.
6. The peas (little ‘eyes’) fall into the shells and you’re ready to serve Green-Eyed Monsters on a rock!

Servings: 4