GODDESS PASTA SALAD
- 2 cups Whole wheat pasta (elbow, small shells, etc.)
- 1 Red pepper (cleaned and chopped. no seeds)
- 1 Yellow pepper (cleaned and chopped. no seeds)
- 1 Orange pepper chopped (cleaned and cut into thin strips)
- Anne's Goddess Dressing
1. Make pasta according to directions. Cool down with cold water, drain.
2. Mix together all three peppers.
3. Mix with pasta in a large bowl.
4. Pour on Annie's Goddess Dressing, Mix. Refrigerate for two to three hours. Can be made the day before.