GINGERLY TEMPEH

Submitted by Ann Dunnington

Watch this recipe's video on YouTube.

Ingredients

  • Stirfry 1 Package of Tempeh (you can also use tofu, chicken, shrimp, or beef)
  • 2 1/2 C Vegetables, cut into bite-size pieces (whatever vegetables you like!)

         Sauce :

Preparation
1. Heat an oiled skillet over medium-high heat

2. Cut up the tempeh into bite-size pieces and add to the skillet

3. Add the vegetables to the skillet

4. Stir together water, peanut butter, and 2 T of Annie's Naturals Gingerly Dressing, and add to skillet. Let simmer uncovered until heated through, stirring as needed.

5. Add 1 T of Annie's Naturals Gingerly Dressing at the end of cooking Enjoy!!