CREAMY CHEDDAR BUNNY MAC AND CHEESE (MICHELLE'S SUBMISSION)
3/4 cup of Cream*
1 tps non-salted butter
Hot sauce (to taste)
*Editor's Note: We think it might work best with 1/4 cup of cream
Cook the Mac and Cheese noodles according to the directions on the box.
Substitute the cream for milk when mixing the cheese.
Add hot sauce to taste.
Butter a casserole dish and pour in the mac and cheese.
Sprinkle a layer of Cheddar Bunnies on top.
Broil in the oven for 5-10 minutes until the top is slightly browned.