CREAMY CAULIFLOWER AND CHEESE BAKE WITH CRUNCHY CHEDDAR TOPPING
Ingredients
- 2/3 c. crushed Annie’s Cheddar Bunnies Crackers
- 1 Tbsp. olive oil, plus more for baking pan
- 1 pkg. Deluxe Rotini & White Cheddar
- 4 c. small cauliflower florets
- 1 c. shredded Gruyere or Swiss cheese
- ½ c. sour cream
- 2 Tbsp. Annie’s Organic Dijon Mustard
- 1-2 Tbsp. prepared horseradish (optional)
Preparation
1. PREHEAT oven to 400°F.
2. Combine Cheddar Bunnies and olive oil; set aside.
3. BOIL 10 c. water in large saucepan over high heat. Add rotini; cook 6 minutes. Add cauliflower; cook 4 minutes until rotini and cauliflower are tender. Drain; return to pot.
4. STIR in cheese sauce, Gruyere, sour cream, mustard, and horseradish, if using. Add salt and pepper to taste. Transfer to oiled 8x8-in. baking pan. Top with Cheddar Bunnies mixture.
