CODE ORANGE PASTA!

Ingredients

• 1 box Annie’s Organic Shells & White Cheddar
• 1-2 large carrots, preferably organic, enough to yield 1 cup purée
• 2 tbsp. soft butter

Preparation

1. Peel carrot and cook in a small amount of water until fork tender; then purée all in blender or food processor until very smooth.
2. Prepare Annie’s Shells & White Cheddar according to package directions.
3. Stir 2 tbsp. butter and 1 cup carrot purée into prepared pasta and sauce and mix together over low heat until well-blended. Serve with a smile!

Serves 2-3