CINCO DE MAYO MANGO PORK FAJITAS

Ingredients

• 1 lb. pork tenderloin, cut into 1/2" thick strips.
• 1 cup Annie's Naturals Fat Free Mango Vinaigrette
• 2 Tbsp. https://annies.alice.com/products/1276142
• 1/2 medium onion, sliced
• 1 small red bell pepper
• 1 avocado, sliced
• 3 flour tortillas, warmed*

Mango cilantro sour cream:

• 4 Tbsp Annie's Naturals Fat Free Mango Vinaigrette
• 1 cup light sour cream
• 1/4 cup cilantro, minced
• 1 clove garlic, minced

Preparation

1. Combine pork with Annie's Naturals Fat Free Mango Vinaigrette. Allow to marinate in refrigerator for 1 hour.

2. Heat Annie's Roasted Pepper Flavored Olive Oil in a large nonstick skillet over medium-high heat. Add pork strips, onion and bell pepper to skillet. Stir fry for 3-5 minutes.

3. Place fajita mixture on warm tortillas. Serve with Mango Cilantro Sour Cream as an accompaniment.

Mango Cilantro Sour Cream:

1. In a medium bowl, combine 1 cup light sour cream, 4 tbs. Annie's Naturals Fat Free Mango Vinaigrette, 1/4 cup minced fresh cilantro and one clove minced garlic.

2. Mix until well blended. Cover and refrigerate several hours to allow flavors to marry.

* To warm tortillas, wrap loosely in a kitchen towel and microwave on high for 30-40 seconds.