BUNNIES IN THE GARDEN

Ingredients

• 1 box Annie’s Bunny Shape Pasta prepared without butter
• 1-2 cups small broccoli flowerets
• 1 cup petite frozen peas
• 1 /2 cup sweet red pepper, seeded and cut in small dice
• 1 small zucchini, cut in 1” dice
• Optional: 1-2 cloves garlic, crushed
• 1-2 tbsp. olive oil
• 1 tbsp. chopped fresh parsley
• Salt and freshly ground pepper to taste

Preparation
1. Boil pasta shells according to directions on box.

2. When nearly cooked, add broccoli flowerets and frozen peas, and bring back to a boil for a minute.  Drain.

3. Prepare the cheese sauce.  Mix in pasta and veggies.

4. Heat 10-12” skillet over medium heat and add olive oil.  

5. Add garlic, peppers, and zucchini and stir-fry for 2-3 minutes.

6. Combine with pasta mixture and parsley and fold together.

7. Season to taste and serve.

Servings: 3-4