BREADED GOAT CHEESE MEDALLION SALAD

Ingredients

• 1/2 cup Annie's Naturals Basil Oil
• 2 Tbsp. Annie's Naturals Fat Free Mango Vinaigrette
• 1 cup bread crumbs
• 8oz. goat cheese, rolled into medallion shapes
• 1 shallot, minced
• 3 cups mixed greens, cleaned.
• 4 strips cooked bacon, cut into large pieces
• Salt & pepper (to taste)

Preparation

1. Heat the Annie's Naturals Basil Oil in a small skillet.

2. Bread the goat cheese medallions with the bread crumbs and add to the hot basil oil. Remove when golden brown. (Cook about 2-3 minutes)

3. In a salad bowl, toss the mixed greens, Annie's Naturals Fat Free Mango Vinaigrette, and shallots. Add salt and pepper to taste.

4. Arrange breaded medallions over the mixed greens on a plate. Add bacon on top of salad. Enjoy!