BARBECUE CHICKEN PASTA
Ingredients
- 1 pkg. Organic Deluxe Elbows & Creamy Mild Cheddar
- ½ rotisserie chicken, shredded (2 c.)
- 1/2 c. Annie’s Original Sweet & Spicy BBQ Sauce
- 1/4 small red onion, thinly sliced
- 2 green onions, sliced
- 1/2 c. shredded smoked Gouda cheese (optional)
- 1/4 c. chopped fresh cilantro
Preparation
1. BOIL 6 c. water in large saucepan over high heat. Add elbows; bring to boil, cook 8-10 minutes or until tender.
2. DRAIN pasta; return to saucepan. Stir in cheese sauce, chicken, Annie’s BBQ Sauce, red onion, and green onions. Add salt and pepper to taste. Sprinkle with Gouda, if using, and cilantro; serve.
