APPLE, ENDIVE & PARMESAN SALAD WITH BASIL VINAIGRETTE

Ingredients

• 4 Tbsp. orange juice
• 2 tsp. Annie's Naturals Dijon mustard
• 1/4 cup Consorzio by Annie's Naturals Roasted Garlic Extra Virgin Olive Oil
• 2 Tbsp. Consorzio by Annie's Naturals Basil Oil
• 2 Red Delicious or Pippin apples, unpeeled, cored and thinly sliced
• 4 heads Belgian endive
• 1 head butter lettuce, torn into bite size pieces
• 3/4 cup walnuts, toasted and chopped
• 2 Tbsp. chives, chopped
• Parmesan cheese shavings

Preparation

1. Whisk 2 Tbsp. orange juice and Annie's Naturals Dijon Mustard in a small bowl to blend. Whisk in Annie's Naturals Roasted Garlic and Basil Oils.

2. Season dressing to taste with salt and pepper. Toss apple slices and remaining 2 Tbsp. orange juice in large bowl.

3. Separate endive leaves; set aside 24 leaves. Slice remaining leaves.

4. Add sliced endive, lettuce and walnuts to a bowl with apple slices.

5. Add dressing and toss to coat. Serve and enjoy!