Bunny Easter Cake with Cream Cheese Frosting

Organic Easter Cake with Grapefruit Cream Cheese Frosting and Bunnies

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Organic Easter Cake with Grapefruit Cream Cheese Frosting and Bunnies

Hummingbird Cake is a Southern layer cake made with a crowd-pleasing combination of banana and pineapple. It’s a perfect Easter dessert, but it would be just as welcome at a baby shower, birthday, or any other special spring celebration.

Ingredients

Cake

  • 1 cup organic whole wheat pastry flour
  • 1/3 cup organic banana, chopped into chunks
  • 1/3 cup canned organic pineapple, drained & chopped
  • 1/4 cup organic pecans, roughly chopped
  • 3/4 teaspoon organic cinnamon
  • 1/2 teaspoon organic baking powder
  • 1/2 teaspoon organic baking soda
  • 1/4 teaspoon organic salt
  • 1/2 cup ripe organic banana, mashed
  • 1/3  cup organic honey
  • 1 organic egg, lightly whisked
  • 3 tablespoons organic coconut oil, melted
  • 1 teaspoon organic vanilla

Cream Cheese Frosting

Instructions

Preheat oven to 350ºF.  Grease 4, 3.5″ ramekins REALLY well with coconut oil/butter & flour.

First, make your cake.  In a bowl, combine flour, banana chunks, pineapple chunks, pecans, cinnamon, baking powder, baking soda and salt.  Add in mashed banana, honey, egg, coconut oil and vanilla.  Combine until a batter forms.  Divide batter between ramekins.  Bake for 20-25 minutes, or until inserted toothpick comes out clean.

Allow cakes to cool before removing from ramekins.  While cakes are cooling, make your frosting.  In a bowl, use an electric mixer to combine room temp. cream cheese, powdered sugar, grapefruit juice and vanilla.  Set aside until cakes are cool.

When cakes have cooled, remove them from their ramekins and use a serrated knife to slice them in half to make your layers.  Put a thin layer of frosting between each layer before frosting the entire cake.

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  • deb chaves Apr, 05, 2015

    yummy

    sounds great-ill try it
    deb chaves Apr, 05, 2015
  • LILY MOLLENCOTT Apr, 04, 2015

    GREAT

    IT SOUND GOOD I LIKE TO TRY IT!!!!!!
    LILY MOLLENCOTT Apr, 04, 2015

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